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Kahlua Spiced Peaches
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2 large cans of peaches - Drain 1 1/2 cups of syrup.
In a saucepan put in.
1 1/2 cups of syrup
1/2 cup of Kahlua
1/2 cup packed brown sugar
1/4 cup wine vinegar
2 sticks of cinnamon
lemon and organ rinds
Bring to a boil, and then simmer (low heat for 5 minutes) Let cool, pour over sliced peaches. Chill in refrigerator.
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