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Stuffing
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1 can olives
1 lb. pork or sausage - cut into small pieces
1 lb. veal - cut into small pieces
1/4 lb. of prosciutto
2 carrots - diced finely
3 stalks of celery - diced finely
2 onions - diced finely
1 stick of butter
add small amt. of water -
Put all ingrediants into pot. Simmer for 3 hrs.
Cool - add 4 eggs and 1 loaf of bread.
Stuffing should be moist.
(Double the receipe will stuff the turkey, plus make two casseroles of stuffing)
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